Our Story
From a 30-seat trattoria in downtown Manhattan to three iconic New York locations, Bella Italia is a story of passion, authenticity, and the relentless pursuit of the perfect Italian dining experience.
15+
Years
3
Locations
85+
Team Members
500K+
Guests Served
The Journey
The Beginning
Chef Marco Bellini opens the first Bella Italia in a 30-seat space in downtown Manhattan, serving family recipes from Tuscany.
Critics' Darling
Awarded "Best New Italian" by New York Magazine. First Michelin Bib Gourmand recognition.
Westside Opens
The garden-patio concept that brought Italian farm-to-table dining to the Upper West Side.
Harbor View Debut
Our most ambitious location: waterfront dining with rooftop terrace overlooking the Statue of Liberty.
Digital Evolution
Launched our full digital platform — online ordering, loyalty rewards, and real-time tracking.
Sustainability Award
Named NYC's Most Sustainable Restaurant Group. 100% renewable energy, zero-waste kitchen.
What We Stand For
Sustainability
Zero-waste kitchens, local sourcing, 100% renewable energy across all locations.
Authenticity
Every recipe rooted in Italian tradition, using imported DOP ingredients from trusted artisans.
Community
We feed more than guests — supporting local farms, food banks, and culinary education programs.
Innovation
From our digital ordering platform to experimental tasting menus, we push boundaries while honoring roots.
Meet the Team
Marco Bellini
Executive Chef & Founder
Born in Florence, trained at Le Cordon Bleu. 25+ years crafting authentic Italian cuisine with a modern edge.
Sofia Marchetti
Head Pastry Chef
Former Pasticceria Marchesi. Brings Milanese dessert artistry to every dolci creation.
Alessandro Vitale
Sommelier & Bar Director
Certified Master Sommelier with a 600-label Italian wine collection and innovative cocktail program.