Taste of Italy
Discover our carefully curated dishes, crafted with the finest imported Italian ingredients and seasonal produce.
Burrata e Prosciutto
$22
Creamy burrata, San Daniele prosciutto, arugula, aged balsamic, grilled focaccia
Carpaccio di Manzo
$26
Thinly sliced Wagyu beef, truffle aioli, arugula, shaved parmigiano, capers
Arancini al Tartufo
$18
Crispy risotto balls stuffed with black truffle and fontina, marinara dip
Calamari Fritti
$19
Flash-fried squid rings, cherry pepper aioli, lemon, fresh herbs
Tagliatelle al Tartufo
$38
Fresh egg pasta, black truffle shavings, parmigiano fonduta, truffle oil
Cacio e Pepe
$28
Tonnarelli pasta, Pecorino Romano, freshly cracked Tellicherry pepper
Lobster Ravioli
$44
Maine lobster-filled pasta pillows, saffron cream, dill, tobiko
Pappardelle al Ragù
$32
Wide ribbon pasta, slow-braised short rib ragù, ricotta salata, basil
Ossobuco alla Milanese
$48
Slow-braised veal shank, saffron risotto, gremolata, roasted marrow
Bistecca alla Fiorentina
$95
40oz dry-aged Porterhouse, rosemary, garlic, extra-virgin olive oil
Pollo alla Parmigiana
$32
Crispy chicken, San Marzano tomato sauce, melted mozzarella, fresh basil
Branzino al Cartoccio
$42
Mediterranean sea bass in parchment, cherry tomatoes, olives, capers
Gamberi alla Griglia
$36
Grilled tiger prawns, garlic butter, chili flakes, grilled lemon
Truffle Fries
$14
Hand-cut fries, truffle oil, parmigiano, fresh herbs
Roasted Broccolini
$12
Charred broccolini, garlic, chili, lemon zest, almonds
Tiramisu Classico
$16
Mascarpone cream, espresso-soaked savoiardi, Valrhona cocoa
Panna Cotta
$14
Vanilla bean cream, seasonal berry compote, pistachio crumble
Negroni Classico
$18
Tanqueray gin, Campari, Carpano Antica Formula
Espresso Martini
$17
Absolut vodka, Kahlúa, freshly pulled espresso, vanilla