Stories & Insights

The Bella Blog

Behind the Scenes

The Art of Handmade Pasta: A Disappearing Craft

In an age of mass production, our kitchen preserves the centuries-old tradition of hand-rolling every single sheet of pasta. Here's why it matters.

Chef Marco BelliniFeb 10, 20266 min read

Seasonal

As the first asparagus shoots emerge and fresh peas return to the market, we unveil our most vibrant seasonal menu yet.

Feb 5, 20264 min read

Origins

From DOP olive oil in Puglia to aged balsamic in Modena — every ingredient tells a story. Meet the families behind our pantry.

Jan 28, 20268 min read

Sustainability

How we reduced food waste by 94% and turned our sustainability goals into daily kitchen practice across all three locations.

Jan 15, 20265 min read

Recipes

Our head bartender shares the Bella Italia twist on the classic Negroni — plus tips for crafting the perfect aperitivo at home.

Jan 8, 20263 min read